AR
Publications
- Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue
- Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
- Body weight satisfaction among New Zealand adolescents: Findings from a national survey
- Progress on obesity prevention over 20 years in Australia and New Zealand
- The divergence of country of origin labelling regulations between Australia and New Zealand
- A Comparative Analysis of Drivers of Collaborative Governance in Front-of-Pack Food Labelling Policy Processes
- From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines
- Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden
- Revealing the sustainability performance of novel food system technologies- a systematic scoping review
- Reframing the local–global food systems debate through a resilience lens
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
- Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
- A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
- Exploring the transformative potential of urban food
- Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
- Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden